Tom Yum Gong Soup

Author: 
Manus Noi
  • litre stock
  • 4 Tablespoons  fish sauce
  • each limes
  • each chili pepper
  • x cilantro leaves
  • stalks lemon grass
  • each kaffir lime leaves
  • 2 Tablespoons  thai chile sauce
  • 1 Pound  prawns
  • 1 litre stock
  • 4 tablespoons fish sauce
  • 2 each limes
  • 1 each chili pepper
  • 1 x cilantro leaves
  • 2 stalks lemon grass
  • 7 each kaffir lime leaves
  • 2 tablespoons thai chile sauce
  • 1 pound prawns
How to cook True Thai Tom Yum soup right at home!

Directions RichSnippets

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Recipe Details

Preparation Time: 
5 minutes
Cooking Time: 
10 minutes
Total Time: 
15 minutes
Serves: 
2

Nutrition

Calories per serving:

805 calories

Dietary restrictions:

Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

40%

Servings:

2
  • Fat 35g 54%
  • Carbs 139g 46%
  • Saturated 9g 45%
  • Fiber 9g 34%
  • Trans 0g
  • Sugars 45g
  • Monounsaturated 14g
  • Polyunsaturated 7g
  • Protein 186g 373%
  • Cholesterol 1,204mg 401%
  • Sodium 20,846mg 869%
  • Calcium 767mg 77%
  • Magnesium 610mg 152%
  • Potassium 4,647mg 133%
  • Iron 16mg 90%
  • Zinc 14mg 95%
  • Phosphorus 2,926mg 418%
  • Vitamin A 547µg 61%
  • Vitamin C 188mg 313%
  • Thiamin (B1) 1mg 73%
  • Riboflavin (B2) 2mg 129%
  • Niacin (B3) 54mg 268%
  • Vitamin B6 4mg 187%
  • Folic Acid (B9) 443µg 111%
  • Vitamin B12 11µg 179%
  • Vitamin D 1µg 0%
  • Vitamin E 14mg 68%
  • Vitamin K 17µg 22%
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