Mediterranean Pasta

Mediterranean Pasta
4 from 1 ratings
Tofu noodles are low in calories and don’t need to be cooked. Try them out in different types of cuisine like this Mediterranean pasta dish. Recipe courtesy of Nasoya.
Servings
2
servings
Mediterranean Pasta
Ingredients
  • 1 package tofu spaghetti or chinese noodles, such as pasta zero
  • 1 tablespoon olive oil
  • 2 tablespoon minced onion
  • 1 clove garlic, minced
  • 1 ounce kalamata olives, pitted and sliced
  • 4 tablespoon diced red or green bell pepper
  • 2 mushrooms, sliced
  • 3 tablespoon diced tomatoes
  • 2 teaspoon dried oregano
  • salt and freshly ground black pepper
  • 2 tablespoon crumbled feta cheese
Directions
  1. Drain and rinse the pasta with cold water, and set aside.
  2. Heat the olive oil in a sauté pan over medium-high heat. Add the garlic and onions and cook until translucent. Add the olives, peppers, mushrooms, and tomatoes, cooking until vegetables reach desired doneness. Add the oregano, season with salt and pepper, and mix in half of the cheese.
  3. Stir the pasta into the sauce to heat the noodles. Once heated through, top with the remaining cheese and serve.