Recipes

Toasted Almond Green Beans

Toasted Almond Green Beans
3.5 from 2 ratings
Fill 202 Print
A versatile and classic dish too delicious (and easy) to enjoy only at holiday meals — serve any day with chicken, fish, pork, or beef! Click here to see 10 Best Back-of-the-Can Recipes
Servings
6
servings
Ingredients
  • 3/4 cup slivered almonds
  • 3 tablespoon butter, divided
  • 1 tablespoon worcestershire sauce
  • 1 1/2 teaspoon lemon juice
  • 1/4 teaspoon ground cumin
  • two 14.5-ounce cans cut green beans, drained, preferably del monte cut green beans
  • salt and pepper, to taste
Directions
  1. Heat large skillet over medium-high heat. Add almonds; cook 2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 tablespoons butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set almonds aside on separate plate.
  2. Melt remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season with salt and pepper, if desired.
  3. Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving.
Recommended