Sailor Jerry Rum
Swizzles, named after the sticks used to produce rum in the Caribbean, have been savored for more than 200 years and finally, Sailor Jerry’s Paul Monahan gave this classic a tiki makeover. His take is rich in spicy anise bitters, a dark red wine from Portugal that’s often paired with dessert and yes, more rum.
Combine ingredients, shake, and strain over crushed ice. Swizzle top with ice. Garnish with a pineapple slice and an umbrella.