Thai Green Curry Chicken

Craving curry and love Thai cuisine? This recipe's for you
Green Chicken Curry

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"In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal."

-laus

This recipe is courtesy of laus via AllRecipes.com.

4
Servings
397
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  skinless, boneless chicken breast halves, cut into one-inch cubes
  • 1  Tablespoon  dark soy sauce
  • 1  Tablespoon  all-purpose flour
  • 2  Tablespoons  cooking oil
  • 2  Tablespoons  green curry paste
  • green onions with tops, chopped
  • cloves garlic, peeled and chopped
  • 1  Teaspoon  fresh ginger, peeled and finely chopped
  • 2  Cups  coconut milk
  • 1  Tablespoon  fish sauce
  • 1  Tablespoon  dark soy sauce
  • 2  Tablespoons  white sugar
  • 1/2  Cup  cilantro leaves, for garnish

Directions

Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, and cook and stir chicken until browned, about 5 minutes. Remove chicken.

Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.

Nutritional Facts

Total Fat
17g
24%
Sugar
12g
13%
Saturated Fat
4g
17%
Cholesterol
130mg
43%
Carbohydrate, by difference
22g
17%
Protein
40g
87%
Vitamin A, RAE
140µg
20%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
80µg
89%
Calcium, Ca
168mg
17%
Choline, total
145mg
34%
Fiber, total dietary
2g
8%
Folate, total
35µg
9%
Iron, Fe
1mg
6%
Magnesium, Mg
66mg
21%
Niacin
15mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
413mg
59%
Selenium, Se
38µg
69%
Sodium, Na
349mg
23%
Vitamin D (D2 + D3)
1µg
7%
Water
192g
7%
Zinc, Zn
2mg
25%

Thai Shopping Tip

To find the ingredients you need to cook Southeast Asian cuisine, try to find specialty grocery stores in the Asian neighborhoods in your town.

Thai Cooking Tip

Southeast Asian Cuisine is about the balance of flavors between sweet and sour; hot and mild. When working with Asian chiles, the smaller ones are usually spicier. Handle with caution and care.