Recipe Courtesy of Marge Perry and David Bonom
“Spice up your tuna melt with Bacon Ranch tuna pressed with jalapenos, pepperjack cheese and a creamy avocado!”
Find other recipes at their website A Sweet and Savory Life
Combine the tuna, tomato, onion, cilantro, cumin, oregano and jalapeño pepper in a medium bowl.
Place four slices of bread on a work surface. Top each with the cheese, avocado and tuna mixture. Set the remaining slices of bread on the tuna. Brush the outside of each sandwich with the melted butter.
Heat a large nonstick skillet over medium. Add 2 sandwiches, cover the pan and cook until lightly golden, 2 1/2-3 minutes. Turn over and cook until golden and the cheese has melted, about 2 1/2-3 minutes longer. Repeat with the remaining 2 sandwiches.