Teriyaki Beef-Noodle Soup

Teriyaki Beef-Noodle Soup
Staff Writer
Teriyaki Beef-Noodle Soup
Better Homes and Gardens
Teriyaki Beef-Noodle Soup

Just 20 minutes of prep work, and you'll be ready to plug in your slow cooker for a broth-based soup that's richly seasoned with ginger. Use curly dried Chinese egg noodles, rather than rice sticks or rice noodles, for easier serving.

6
Servings
225
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  beef stir-fry strips
  • Two 14-ounce cans beef broth
  • 2  Cups  water
  • medium-sized red or green sweet peppers, cut into 1/2-inch pieces
  • One 8-ounce can sliced water chestnuts, drained and chopped
  • scallions, cut into 1-inch pieces
  • 3  Tablespoons  soy sauce
  • 1  Teaspoon  ground ginger
  • 1/4  Teaspoon  ground black pepper
  • 5-6 ounces dried Chinese noodles
  • Scallions, cut into thin strips (optional)

Directions

In a 3 ½- or 4-quart slow cooker combine the beef, beef broth, water, sweet peppers, water chestnuts, scallions, soy sauce, ginger, and black pepper.

Cover and cook on low for 6-8 hours or on high for 3-4 hours. Turn off the cooker and stir in the noodles. Cover and let stand for 5 minutes. If desired, top with scallion strips.

Nutritional Facts

Total Fat
12g
17%
Saturated Fat
5g
21%
Cholesterol
62mg
21%
Carbohydrate, by difference
8g
6%
Protein
21g
46%
Vitamin A, RAE
92µg
13%
Vitamin B-12
2µg
83%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
70mg
7%
Choline, total
54mg
13%
Fiber, total dietary
1g
4%
Folate, total
35µg
9%
Iron, Fe
6mg
33%
Magnesium, Mg
38mg
12%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
205mg
29%
Selenium, Se
23µg
42%
Sodium, Na
503mg
34%
Water
108g
4%
Zinc, Zn
7mg
88%

Teriyaki Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Teriyaki Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.