Tea S. Elliot

Tea S. Elliot

The recipe for the Tea S. Elliot, a warm seasonal cocktail from Bookmarks rooftop lounge in NYC

1
Servings
132
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Earl grey tea infused Van Gogh Wild Appel vodka
  • 1  Teaspoon  Orange marmalade
  • 3/4  Ounces  Fresh grapefruit juice
  • 3/4  Ounces  Giffard vanilla liqueur

Directions

Shake ingredients very well with ice and strain into champagne flute.  Top w/ chai team foam (directions below)

Chai Tea Foam: Make 2 cups of hot tea w/ 4 chai tea bags inside.  Steep for 5 mins, then remove bags and dissolve 1 cup sugar inside.  Chill.  Add this chai tea syrup, w/ approx. 5 egg whites, to a iSi.  Shake well and chill down before charging.

Garnish: freshly grated pink peppercorn (or other multi-colored) and grapefruit peel

 

Nutritional Facts

Total Fat
4g
6%
Sugar
12g
13%
Carbohydrate, by difference
23g
18%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
11mg
15%
Calcium, Ca
20mg
2%
Fiber, total dietary
2g
8%
Fluoride, F
52µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
1mg
0%
Phosphorus, P
1mg
0%
Sodium, Na
6mg
0%
Water
58g
2%