Tea Rose Martini Recipe

Tea Rose Martini Recipe
Staff Writer
Tea Rose Martini

Maryse Chevriere

Tea Rose Martini

From New Leaf Bar & Restaurant in New York City, a floral, aromatic cocktail with a slight bitter note from the house-infused Earl Grey gin.

Ingredients

  • 3 ounces Earl Grey-infused gin
  • 1 ounce St-Germain liqueur
  • ½ ounce fresh lemon juice
  • 1 ounce rose water
  • Ice
  • Lemon twist, for garnish

Directions

Combine gin, St-Germain, lemon juice, and rose water over ice in a shaker glass and stir. Strain and serve straight up in a martini glass. Garnish with a twist of lemon.

Martini Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Martini Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.