Tapas-Style Meatballs

  • 1 1/2 Cup  white wine
  • 2 1/2 Cups  beef broth
  • 2 Tablespoons  flour
  • dried bay leaf
  • large leek, white part only, chopped
  • large yellow onion, chopped
  • cloves garlic, finely chopped
  • 1 Cup  Spanish olive oil
  • 1 Cup  flour
  • cloves garlic, finely chopped
  • eggs, lightly beaten
  • 1/4 Cup  finely chopped flat-leaf parsley
  • 1/2 Cup  fresh white bread crumbs
  • 1 1/2 lbs  coarsely ground pork
  • 1 1/2 lbs  coarsely ground beef
  • 1 1/2 cups white wine
  • 2 1/2 cups beef broth
  • 2 tbsp flour
  • 1 dried bay leaf
  • 1 large leek, white part only, chopped
  • 1 large yellow onion, chopped
  • 4 cloves garlic, finely chopped
  • 1 cup Spanish olive oil
  • 1 cup flour
  • 4 cloves garlic, finely chopped
  • 4 eggs, lightly beaten
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/2 cup fresh white bread crumbs
  • 1 1/2 lbs coarsely ground pork
  • 1 1/2 lbs coarsely ground beef
These saucy meatballs figure in a wide range of dishes that make up the constellation of little snacks served in tapas bars all over Madrid.

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Nutrition

Calories per serving:

401 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

20%

Servings:

34
  • Fat 1,041g 1,602%
  • Carbs 378g 126%
  • Saturated 286g 1,429%
  • Fiber 21g 84%
  • Trans 17g
  • Sugars 35g
  • Protein 589g 1,179%
  • Cholesterol 3,434mg 1,145%
  • Sodium 5,501mg 229%
  • Calcium 1,296mg 130%
  • Magnesium 857mg 214%
  • Potassium 12,099mg 346%
  • Iron 67mg 370%
  • Zinc 100mg 664%
  • Phosphorus 6,458mg 923%
  • Vitamin A 6,597IU 132%
  • Vitamin C 96mg 160%
  • Thiamin (B1) 13mg 845%
  • Riboflavin (B2) 9mg 510%
  • Niacin (B3) 140mg 698%
  • Vitamin B6 12mg 622%
  • Folic Acid (B9) 732µg 183%
  • Vitamin B12 43µg 710%
  • Vitamin D 9µg 2%
  • Vitamin E 73mg 367%
  • Vitamin K 839µg 1,049%
  • Fatty acids, total monounsaturated 579g
  • Fatty acids, total polyunsaturated 90g
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