Tapas-Style Meatballs

  • 1 1/2 Cup  white wine
  • 2 1/2 Cups  beef broth
  • 2 Tablespoons  flour
  • dried bay leaf
  • large leek, white part only, chopped
  • large yellow onion, chopped
  • cloves garlic, finely chopped
  • 1 Cup  Spanish olive oil
  • 1 Cup  flour
  • cloves garlic, finely chopped
  • eggs, lightly beaten
  • 1/4 Cup  finely chopped flat-leaf parsley
  • 1/2 Cup  fresh white bread crumbs
  • 1 1/2 lbs  coarsely ground pork
  • 1 1/2 lbs  coarsely ground beef
These saucy meatballs figure in a wide range of dishes that make up the constellation of little snacks served in tapas bars all over Madrid.

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Nutrition

Calories per serving:

402 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

20%

Servings:

34
  • Fat 31g 47%
  • Carbs 11g 4%
  • Saturated 8g 42%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 17g
  • Polyunsaturated 3g
  • Protein 17g 35%
  • Cholesterol 101mg 34%
  • Sodium 161mg 7%
  • Calcium 38mg 4%
  • Magnesium 25mg 6%
  • Potassium 358mg 10%
  • Iron 2mg 11%
  • Zinc 3mg 20%
  • Phosphorus 190mg 27%
  • Vitamin A 28µg 3%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 0mg 25%
  • Riboflavin (B2) 0mg 16%
  • Niacin (B3) 4mg 21%
  • Vitamin B6 0mg 19%
  • Folic Acid (B9) 22µg 5%
  • Vitamin B12 1µg 21%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 10%
  • Vitamin K 25µg 31%
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