Tapas-Style Meatballs

  • 1 1/2 Cup  white wine
  • 2 1/2 Cups  beef broth
  • 2 Tablespoons  flour
  • dried bay leaf
  • large leek, white part only, chopped
  • large yellow onion, chopped
  • cloves garlic, finely chopped
  • 1 Cup  Spanish olive oil
  • 1 Cup  flour
  • cloves garlic, finely chopped
  • eggs, lightly beaten
  • 1/4 Cup  finely chopped flat-leaf parsley
  • 1/2 Cup  fresh white bread crumbs
  • 1 1/2 lbs  coarsely ground pork
  • 1 1/2 lbs  coarsely ground beef
These saucy meatballs figure in a wide range of dishes that make up the constellation of little snacks served in tapas bars all over Madrid.

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Nutrition

Calories per serving:

402 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

20%

Servings:

34
  • Fat 1,041g 1,602%
  • Carbs 383g 128%
  • Saturated 285g 1,424%
  • Fiber 22g 87%
  • Trans 16g
  • Sugars 37g
  • Monounsaturated 581g
  • Polyunsaturated 90g
  • Protein 590g 1,180%
  • Cholesterol 3,434mg 1,145%
  • Sodium 5,489mg 229%
  • Calcium 1,308mg 131%
  • Magnesium 862mg 215%
  • Potassium 12,172mg 348%
  • Iron 67mg 371%
  • Zinc 100mg 664%
  • Phosphorus 6,473mg 925%
  • Vitamin A 938µg 104%
  • Vitamin C 100mg 166%
  • Thiamin (B1) 13mg 855%
  • Riboflavin (B2) 9mg 529%
  • Niacin (B3) 140mg 700%
  • Vitamin B6 13mg 633%
  • Folic Acid (B9) 741µg 185%
  • Vitamin B12 43µg 710%
  • Vitamin D 9µg 2%
  • Vitamin E 70mg 351%
  • Vitamin K 839µg 1,049%
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