Tangy Parmesan Tilapia

Author: 
Light & Tasty
  • 1/4 Cup  grated Parmesan cheese
  • 2 Tablespoons  reduced-fat mayonnaise
  • 1 Tablespoon  reduced-fat butter, softened
  • 1 Tablespoon  lime juice
  • 1/8 Teaspoon  garlic powder
  • 1/8 Teaspoon  dried basil
  • 1/8 Teaspoon  pepper
  •   Dash onion powder
  • tilapia fillets (5 ounces each)
  • 1/4 Teaspoon  salt
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons reduced-fat mayonnaise
  • 1 tablespoon reduced-fat butter, softened
  • 1 tablespoon lime juice
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon pepper
  • Dash onion powder
  • 4 tilapia fillets (5 ounces each)
  • 1/4 teaspoon salt
Find recipes for Tangy Parmesan Tilapia and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the first eight ingredients; set aside. Line a broiler pan with foil and coat the foil with cooking spray. Place fillets in prepared pan; sprinkle with salt.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
5 minutes
Total Time: 
15 minutes
Serves: 
4

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