Using French’s Sweet Yellow Mustard, this super easy and delicious dip is sure to be a big hit at any gathering.
COMBINE all ingredients in medium bowl. Garnish with chopped green onions and serve with your favorite dippers.
Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.
Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.
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