Stuffing Bread

Author: 
Taste of Home
  •   3-1/2 to 4 cups all-purpose flour
  • 2 Tablespoons  active dry yeast
  • 2 Tablespoons  sugar
  • 1 Tablespoon  rubbed sage
  • 2 Teaspoons  poultry seasoning
  • 1 Teaspoon  salt
  • 1 Teaspoon  dried basil
  • 1 Teaspoon  dried thyme
  • 1/2 Teaspoon  ground mustard
  • 1/2 Teaspoon  dried rosemary, crushed
  • 1/2 Teaspoon  pepper
  • 1/2 Teaspoon  paprika
  •   1-1/2 cups warm water (120° to 130°)
  • 2 Tablespoons  canola oil
  • egg
  •   STUFFING:
  • eggs, lightly beaten
  • 1/4 Cup  butter, melted
  • to 4 cups chicken broth or water
  • 3-1/2 to 4 cups all-purpose flour
  • 2 tablespoons active dry yeast
  • 2 tablespoons sugar
  • 1 tablespoon rubbed sage
  • 2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1-1/2 cups warm water (120° to 130°)
  • 2 tablespoons canola oil
  • 1 egg
  • STUFFING:
  • 3 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 3 to 4 cups chicken broth or water
Find recipes for Stuffing Bread and other Course recipes. Get all the best recipes at . Recipe directions: In a bowl, combine 2 cups flour, yeast, sugar and seasonings. Add water and oil; beat just until moistened. Add egg and beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
1 hour 10 minutes
Total Time: 
1 hour 40 minutes
Serves: 
8

Nutrition

Calories per serving:

789 calories

Dietary restrictions:

Balanced, High Fiber Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

39%

Servings:

8
  • Fat 221g 340%
  • Carbs 861g 287%
  • Saturated 83g 415%
  • Fiber 44g 178%
  • Trans 4g
  • Sugars 81g
  • Monounsaturated 87g
  • Polyunsaturated 35g
  • Protein 212g 425%
  • Cholesterol 1,782mg 594%
  • Sodium 7,772mg 324%
  • Calcium 742mg 74%
  • Magnesium 425mg 106%
  • Potassium 4,083mg 117%
  • Iron 65mg 359%
  • Zinc 19mg 126%
  • Phosphorus 2,634mg 376%
  • Vitamin A 1,517µg 169%
  • Vitamin C 7mg 12%
  • Thiamin (B1) 13mg 898%
  • Riboflavin (B2) 10mg 586%
  • Niacin (B3) 103mg 513%
  • Vitamin B6 3mg 158%
  • Folic Acid (B9) 3,153µg 788%
  • Vitamin B12 4µg 63%
  • Vitamin D 10µg 2%
  • Vitamin E 21mg 104%
  • Vitamin K 260µg 325%
Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...