Stuffed Peppers for Two

Author: 
Reminisce Extra
  • medium green peppers
  • 1/2 Pound  ground beef
  • can (8 ounces) tomato sauce, divided
  • 1/4 Cup  uncooked instant rice
  • 3 Tablespoons  shredded cheddar cheese, divided
  • 1 Tablespoon  chopped onion
  • 1/2 Teaspoon  Worcestershire sauce
  • 1/2 Teaspoon  salt
  • 1/4 Teaspoon  pepper
  • egg, beaten
  • 2 medium green peppers
  • 1/2 pound ground beef
  • 1 can (8 ounces) tomato sauce, divided
  • 1/4 cup uncooked instant rice
  • 3 tablespoons shredded cheddar cheese, divided
  • 1 tablespoon chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg, beaten
Find recipes for Stuffed Peppers for Two and other Course recipes. Get all the best recipes at . Recipe directions: Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. In a bowl, combine beef, 1/4 cup of tomato sauce, rice, 2 tablespoons of cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
50 minutes
Total Time: 
1 hour 10 minutes
Serves: 
2

Nutrition

Calories per serving:

1,120 calories

Dietary restrictions:

High Fiber Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

56%

Servings:

2
  • Fat 134g 207%
  • Carbs 129g 43%
  • Saturated 56g 281%
  • Fiber 15g 62%
  • Trans 6g
  • Sugars 29g
  • Monounsaturated 52g
  • Polyunsaturated 7g
  • Protein 129g 258%
  • Cholesterol 789mg 263%
  • Sodium 5,588mg 233%
  • Calcium 900mg 90%
  • Magnesium 268mg 67%
  • Potassium 3,781mg 108%
  • Iron 18mg 100%
  • Zinc 26mg 175%
  • Phosphorus 1,686mg 241%
  • Vitamin A 608µg 68%
  • Vitamin C 416mg 694%
  • Thiamin (B1) 1mg 48%
  • Riboflavin (B2) 2mg 120%
  • Niacin (B3) 28mg 138%
  • Vitamin B6 3mg 168%
  • Folic Acid (B9) 204µg 51%
  • Vitamin B12 11µg 190%
  • Vitamin D 3µg 1%
  • Vitamin E 11mg 54%
  • Vitamin K 61µg 76%
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