Stuffed Peppers for Two

Author: 
Reminisce Extra
  • medium green peppers
  • 1/2 Pound  ground beef
  • can (8 ounces) tomato sauce, divided
  • 1/4 Cup  uncooked instant rice
  • 3 Tablespoons  shredded cheddar cheese, divided
  • 1 Tablespoon  chopped onion
  • 1/2 Teaspoon  Worcestershire sauce
  • 1/2 Teaspoon  salt
  • 1/4 Teaspoon  pepper
  • egg, beaten
  • 2 medium green peppers
  • 1/2 pound ground beef
  • 1 can (8 ounces) tomato sauce, divided
  • 1/4 cup uncooked instant rice
  • 3 tablespoons shredded cheddar cheese, divided
  • 1 tablespoon chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg, beaten
Find recipes for Stuffed Peppers for Two and other Course recipes. Get all the best recipes at . Recipe directions: Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. In a bowl, combine beef, 1/4 cup of tomato sauce, rice, 2 tablespoons of cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
50 minutes
Total Time: 
1 hour 10 minutes
Serves: 
2

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