Strawberry Pretzel Ice Cream

The combination of salty and sweet flavors makes this ice cream totally addictive
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Strawberry Pretzel Ice Cream

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A super simple ice cream recipe, which is perfect for eating all summer long.

This recipe is courtesy of My Recipes.

6
Servings
301
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8-ounce package cream cheese, softened to room temperature
  • 1 1/2  Cup  half and half
  • 3/4  Cups  sugar
  • 1/2  Cup  whole buttermilk
  • 1 1/2  Teaspoon  vanilla bean paste
  • 1/8  Teaspoon  salt
  • 1  Cup  chopped fresh strawberries
  • 1/4  Cup  strawberry preserves
  • 2  Tablespoons  chopped fresh basil
  • 3/4  Cups  crushed pretzel sticks

Directions

Place the cream cheese, half and half, sugar, buttermilk, vanilla bean paste, and salt, in a blender and process for 30 seconds, or until very smooth. Cover and chill for at least 2 hours.

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.

Stir together the strawberries, strawberry preserves, and basil.

Stir the strawberry mixture and crushed pretzel sticks into the prepared ice cream. Freeze for at least one hour before serving.

Nutritional Facts

Total Fat
11g
16%
Sugar
13g
14%
Saturated Fat
2g
8%
Cholesterol
16mg
5%
Carbohydrate, by difference
41g
32%
Protein
9g
20%
Vitamin A, RAE
18µg
3%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
23µg
26%
Calcium, Ca
44mg
4%
Choline, total
3mg
1%
Fiber, total dietary
6g
24%
Folate, total
25µg
6%
Iron, Fe
3mg
17%
Magnesium, Mg
15mg
5%
Niacin
3mg
21%
Phosphorus, P
90mg
13%
Selenium, Se
8µg
15%
Sodium, Na
559mg
37%
Water
78g
3%
Zinc, Zn
2mg
25%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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