Strawberry Pretzel Ice Cream

The combination of salty and sweet flavors makes this ice cream totally addictive
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Strawberry Pretzel Ice Cream

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A super simple ice cream recipe, which is perfect for eating all summer long.

This recipe is courtesy of My Recipes.

6
Servings
410
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8-ounce package cream cheese, softened to room temperature
  • 1 1/2  Cup  half and half
  • 3/4  Cups  sugar
  • 1/2  Cup  whole buttermilk
  • 1 1/2  Teaspoon  vanilla bean paste
  • 1/8  Teaspoon  salt
  • 1  Cup  chopped fresh strawberries
  • 1/4  Cup  strawberry preserves
  • 2  Tablespoons  chopped fresh basil
  • 3/4  Cups  crushed pretzel sticks

Directions

Place the cream cheese, half and half, sugar, buttermilk, vanilla bean paste, and salt, in a blender and process for 30 seconds, or until very smooth. Cover and chill for at least 2 hours.

Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.

Stir together the strawberries, strawberry preserves, and basil.

Stir the strawberry mixture and crushed pretzel sticks into the prepared ice cream. Freeze for at least one hour before serving.

Nutritional Facts

Total Fat
19g
27%
Sugar
16g
18%
Saturated Fat
8g
33%
Cholesterol
32mg
11%
Carbohydrate, by difference
48g
37%
Protein
16g
35%
Vitamin A, RAE
59µg
8%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
21µg
23%
Calcium, Ca
66mg
7%
Choline, total
39mg
9%
Fiber, total dietary
5g
20%
Fluoride, F
2µg
0%
Folate, total
37µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
42mg
13%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
240mg
34%
Selenium, Se
23µg
42%
Sodium, Na
161mg
11%
Water
80g
3%
Zinc, Zn
2mg
25%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.