Strawberry Moscow Mule

Strawberry Moscow Mule
2
Servings
286
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4  Ounces  vodka
  • limes, juiced plus extra for garnishing
  • 1  Ounce  strawberry puree
  • 12 ounce can ginger beer
  • mint leaves, plus extra for garnishing

Directions

  1. Start by adding 1 cup of hulled and halved strawberries to a small saucepan with 1/3 cup water. Bring to a boil. The mixture will get foamy and bubbly. Cook for 10-15 minutes on high heat until the strawberries have softened. Remove from the heat.
  2. To strain the strawberry mixture, pour the entire mixture into a sifter/strainer with a bowl underneath. Using a spatula, push the strawberry through the mesh until all that remains are seeds.
  3. To make the drinks, add ice cubes to your glass. I like to use the large ones because they melt slowly and keep your drink from getting watery.
  4. In your shaker, add the vodka, mint leaves, lime juice, and strawberry. Shake to combine.
  5. Now, add the ginger beer and, instead of shaking (because it’s carbonated and will explode — lesson learned), simply pour the mixture back and forth between glasses or just give it a good stir.
  6. Divide the drinks into the two glasses and serve. Garnish with a lime slice and extra mint leaves.

Nutritional Facts

Total Fat
2g
3%
Sugar
4g
4%
Carbohydrate, by difference
16g
12%
Protein
1g
2%
Vitamin A, RAE
65µg
9%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
9mg
1%
Choline, total
1mg
0%
Folate, total
7µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
14mg
4%
Niacin
1mg
7%
Phosphorus, P
37mg
5%
Selenium, Se
1µg
2%
Sodium, Na
56mg
4%
Water
204g
8%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.