Strawberry-Melon Gazpacho
Strawberry-Melon Gazpacho
Traditionally made with tomatoes, this refreshing twist on an old favorite can be served as a dessert soup at the end of a hearty meal or as part of a brunch buffet.
Click here to see 9 Great Gazpacho Recipes to Help You Chill Out.
Servings
8
servings
Ingredients
- 2 cup diced cantaloupe
- 2 cup diced seedless watermelon
- 1 cucumber, peeled, seeded, and chopped
- 1 pound strawberries, preferably organic, hulled
- 1 tablespoon lime juice
Directions
- Place the cantaloupe, watermelon, cucumber, half of the strawberries, and lime juice in the bowl of a food processor and blend until puréed. Chop the remaining strawberries and stir into the soup. Refrigerate until chilled.