Strawberry Black Peppercorn Peach Tea Recipe

• 2 teaspoon black peppercorns
• 6 strawberries
• 1 bottle pure leaf™ not too sweet peach tea

1. Method: Crush peppercorns with wooden spoon in 1-quart glass measuring cup. Add strawberries and mash well. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional sliced strawberries.
2. Substitution: Instead of peppercorns, simply add 1/8 teaspoon finely ground black pepper.
3. For a cocktail version, simply add 1 cup chilled sparkling wine after straining.