Strawberry and Heirloom Tomato Salad

Strawberry and Heirloom Tomato Salad
Spring Salad
Parallel Post
Spring Salad

This spring salad is sull of flavor and fresh seasonal treats

2
Servings
642
Calories Per Serving
Deliver Ingredients

Ingredients

Salad

  • 2 assorted heirloom yomatoes- cut into 1/6’s
  • 6 strawberries- cut into ¼’s
  • Coach Farm’s Soft Goat Cheese- crumbled
  • toasted walnuts
  • watercress
  • salt
  • pepper

Sherry Citrus Vinaigrette

  • 1/2 cup Sherry vinegar
  • 1 orange juiced
  • 1 lemon juiced
  • 1 tablespoon sugar
  • 1/2 cup grapeseed oil

Directions

Salad

In a another mixing bowl toss the tomatoes and strawberry’s with the vinaigrette, salt and pepper. On 2 plates arrange the tomatoes how you want it, and arrange the cheese and walnuts around and on top, Toss the watercress with a little vinaigrette and place on top of tomatoes. Serve and enjoy.

Sherry Citrus Vinaigrette

In a small pot bring vinegar and citrus to a quick boil, shut off and dissolve sugar in liquid. Allow to cool down then in a mixing bowl whisk together with grapeseed oil. Season with a pinch of salt. Consistency will be a broken vinaigrette.

Nutritional Facts

Total Fat
66g
94%
Sugar
2g
2%
Saturated Fat
18g
75%
Carbohydrate, by difference
14g
11%
Protein
2g
4%
Fiber, total dietary
5g
20%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
1mg
0%
Phosphorus, P
3mg
0%
Sodium, Na
612mg
41%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.