STK Burger Recipe

STK Burger Recipe
By
Staff Writer
STK

Have you ever seen something so gorgeous? 

1
Servings
2230
Calories Per Serving
Deliver Ingredients

Ingredients

STK Burger

  • 3  Ounces  brioche bun (3-inch size)
  • 8  Ounces  certified Angus Beef patty
  • 1  Ounce  caramelized onions
  • slices aged Cheddar cheese
  • 1  Ounce  Burger Sauce
  • leaf of bibb lettuce
  • slice beefsteak tomato
  • slices butter pickles

Caramelized Onions

  • 2  Cups  sliced sweet onions (one large)
  • 2  Tablespoons  oil
  • 1  Teaspoon  sugar
  • Salt and pepper, to taste

Burger Sauce

  • 1/2  Cup  mayo
  • 2  Tablespoons  ketchup
  • 2  Tablespoons  chives, finely chopped
  • 2  Tablespoons  pickles, finely chopped
  • 1  Tablespoon  truffle oil
  • 1  Tablespoon  pickling liquid
  • 1  Tablespoon  minced shallots

Directions

STK Burger

Season the patty with butter, salt, and pepper and grill to specified temperature. Place patty on a heat-proof platter and broil the cheese on top. Slice the bun and brush with butter. Grill the bun lightly. Place the bottom of the bun on a plate and add cooked patty, caramelized onions, lettuce, tomato, and pickles. Sauce the top side of the bun and close the burger.

Caramelized Onions

Place the oil in a medium-hot pan and add the sliced onion. Brown the onions, stirring continuously so the onions don’t stick to the pan. Add the sugar and brown further. Once done, add the salt and pepper. Makes about ½ cup, or 4 orders.

Burger Sauce

Mix all ingredients together in a large bowl. Portion and refrigerate. Makes about 1 cup or 8 orders.

Nutritional Facts

Total Fat
121g
100%
Sugar
52g
58%
Saturated Fat
44g
100%
Cholesterol
332mg
100%
Carbohydrate, by difference
174g
100%
Protein
122g
100%
Vitamin A, RAE
1094µg
100%
Vitamin B-12
8µg
100%
Vitamin B-6
3mg
100%
Vitamin C, total ascorbic acid
209mg
100%
Vitamin K (phylloquinone)
63µg
70%
Calcium, Ca
1071mg
100%
Choline, total
314mg
74%
Copper, Cu
1mg
0%
Fiber, total dietary
20g
80%
Folate, total
340µg
85%
Iron, Fe
21mg
100%
Magnesium, Mg
406mg
100%
Manganese, Mn
2mg
100%
Niacin
38mg
100%
Pantothenic acid
5mg
100%
Phosphorus, P
1432mg
100%
Riboflavin
2mg
100%
Selenium, Se
131µg
100%
Sodium, Na
3794mg
100%
Thiamin
2mg
100%
Water
574g
21%
Zinc, Zn
21mg
100%

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.