Stir-Fry Pasta

• 8 ounce rotini pasta
• 8 ounce celery (thinly sliced)
• 2 ounce carrots (thinly sliced)
• 8 ounce chicken breast
• 6 tablespoon lee kum kee panda brand oyster flavored sauce
• 8 tablespoon water
• 2 tablespoon white wine
• white pepper to taste
• 2 tablespoon cornstarch

1. 1. Cook pasta in boiling water until tender. Drain. 2. Stir-fry chicken in 2 Tbsp. oil until done. Add celery, carrot, sauce mix and stir-fry for about 2 minutes. 3. Stir in pasta and heat through.