Sticky Cinnamon Bacon Roll-Ups

Sticky Cinnamon Bacon Roll-Ups
Staff Writer
Sticky Cinnamon Bacon Roll-Ups
Farmland Foods
Sticky Cinnamon Bacon Roll-Ups

Pantry staples like flour tortillas and applesauce come together for a savory-sweet quick and easy portable breakfast.

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8
Servings
8
Calories Per Serving
Deliver Ingredients

Ingredients

  • Nonstick cooking spray
  • 12  slices bacon, such as Farmland Applewood Smoked or Honey and Maple Bacon
  • ½  Cup  sugar
  • 2  Teaspoons  cinnamon
  • ¼  Cup  melted butter
  • 8-inch flour tortillas
  • 2  Tablespoons  applesauce

Directions

Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray.

Cook the bacon according to package directions, then drain any excess fat. Combine the sugar and cinnamon, mixing thoroughly.

Brush the melted butter on both sides of each tortilla, then coat with the cinnamon sugar on both sides.

Place 3 slices of the bacon and 2 teaspoons of the applesauce on one edge of a tortilla. Roll up and place seam-side down in the prepared pan. Repeat with the remaining tortillas.

Bake until the sugar mixture is bubbly, 12 to 16 minutes. Cut the tortilla roll-ups in half before serving. Serve warm.

Nutritional Facts

Carbohydrate, by difference
2g
2%
Calcium, Ca
7mg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
6mg
1%
Sodium, Na
1mg
0%
Water
3g
0%

Cinnamon Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Cinnamon Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.