Steak With Green Chile Salsa Recipe

Steak With Green Chile Salsa Recipe
5 from 1 ratings
A combination of blistered jalapeño, lime oil, and bright cilantro created the base for my Mexican interpretation of an Argentinian chimichurri sauce. Served atop a beautifully cooked piece of meat, it was an easy and delicious dinner that can be made both outdoors on a grill or indoors on a griddle. 
Servings
2
servings
Steak with Green Chile Salsa
Ingredients
Directions