State Fair Potato Salad

State Fair Potato Salad

Nutrition

Calories per serving:

559 kcal

Daily value:

28%

Servings:

6
  • Carbohydrate, by difference 94 g
  • Protein 10 g
  • Total lipid (fat) 16 g
  • Vitamin A, IU 3327 IU
  • Vitamin A, RAE 11 µg
  • Vitamin C, total ascorbic acid 63 mg
  • Vitamin K (phylloquinone) 19 µg
  • Ash 7 g
  • Aspartic acid 2 g
  • Betaine 5 mg
  • Calcium, Ca 134 mg
  • Carotene, alpha 20 µg
  • Carotene, beta 92 µg
  • Cholesterol 12 mg
  • Choline, total 4 mg
  • Cryptoxanthin, beta 48 µg
  • Fatty acids, total monounsaturated 10 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 7 g
  • Folate, DFE 1 µg
  • Folate, food 60 µg
  • Folate, total 60 µg
  • Fructose 2 g
  • Glucose (dextrose) 3 g
  • Glutamic acid 2 g
  • Iron, Fe 3 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 88 µg
  • Lysine 1 g
  • Magnesium, Mg 83 mg
  • Manganese, Mn 1 mg
  • Niacin 7 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 367 mg
  • Phytosterols 5 mg
  • Potassium, K 1400 mg
  • Retinol 1 µg
  • Selenium, Se 4 µg
  • Sodium, Na 1516 mg
  • Starch 59 g
  • Sucrose 2 g
  • Sugars, total 8 g
  • Tocopherol, delta 1 mg
  • Tocopherol, gamma 1 mg
  • Water 236 g
  • Zinc, Zn 1 mg
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