Spinach Chicken Alfredo Pasta

• 4 thin cut chicken breasts, cubed
• 12 cup alfredo sauce
• 1 small green pepper, chopped
• 1 cup cook spniach
• salt and pepper, to taste
• 1 teaspoon dried basil
• 2 cup cooked penne pasta
• 1 teaspoon garlic powder
• 1 small onion, chopped

1. In a large saucepan, drizzle in olive oil and saute the cubed chicken, onion, seasonings, and green peppers until fully cooked. Drain the excess oil from the pot and return the mixture to the stove. On a medium heat, stire in the pasta, spinach, and alfredo sauce, continually stirring to thorough incorporate all of the ingredients until fully warmed. Serve hot and enjoy!