Spicy Sesame Hummus

Spicy Sesame Hummus
Staff Writer
Spicy Sesame Hummus

MeatlessMonday.com

Spicy Sesame Hummus

A Middle Eastern dip with an Asian flair that’s perfect to bring to potlucks. The hot chile oil adds a subtle spice and lemon juice brings a citrus tang to this zesty hummus.

This recipe comes to us from Lindsay of Cook. Vegan. Lover.

See all hummus recipes.

Directions

Place the chickpeas, sesame chile oil, olive oil, lemon juice, garlic, and tahini together in the bowl of a food processor and blend until smooth. Add ¼-1/3 cup of the reserved chickpea liquid until the hummus has reached the desired consistency. Season with salt and pepper, to taste, and serve with cut up veggies or pita bread.

Nutrition

Calories per serving:

79 kcal

Daily value:

4%

Servings:

8
  • Carbohydrate, by difference 6 g
  • Protein 2 g
  • Total lipid (fat) 6 g
  • Vitamin A, IU 5 IU
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin K (phylloquinone) 1 µg
  • Calcium, Ca 9 mg
  • Cryptoxanthin, beta 2 µg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 1 g
  • Fatty acids, total trans 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 6 µg
  • Folate, food 7 µg
  • Folate, total 7 µg
  • Magnesium, Mg 7 mg
  • Niacin 1 mg
  • Phosphorus, P 53 mg
  • Potassium, K 37 mg
  • Selenium, Se 2 µg
  • Sodium, Na 56 mg
  • Water 4 g
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