Spicy Chicken Coconut Curry

Spicy Chicken Coconut Curry
Staff Writer
Spicy Chicken Coconut Curry

El San Juan Resort & Casino

Spicy Chicken Coconut Curry

While the flavors of curry are often complex, its preparation doesn't have to be. Here's a chicken curry that's simple enough to put together on a weeknight, and many of the ingredients may already be in the pantry. Do give it a try, and feel free to cut back on the heat by using fewer jalapeños.

Click here to see 15 Easy Chicken Dinner Recipes.

Click here to see 8 Quick and Spicy Chicken Recipes

 

Click here to see 101 Ways to Cook Chicken

Directions

In a large pan, heat the oil over medium heat. Add the chicken and cook until golden brown. Stir in the onions and cook until lightly browned.

Stir in the jalapeños, garlic, cilantro, and ginger. Cook for 30 seconds. Add the turmeric, cumin, cayenne, and coriander. Season with salt and pepper, to taste.

Reduce the heat to low and add the coconut milk. Cook until the liquid has thickened. Serve with a dollop of Greek yogurt and pita bread.

Nutrition

Calories per serving:

310 kcal

Daily value:

16%

Servings:

5
  • Carbohydrate, by difference 4 g
  • Protein 44 g
  • Total lipid (fat) 12 g
  • Vitamin A, IU 227 IU
  • Vitamin A, RAE 46 µg
  • Vitamin B-12 1 µg
  • Vitamin B-6 2 mg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin D 23 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 2 µg
  • Alanine 2 g
  • Arginine 3 g
  • Ash 3 g
  • Aspartic acid 4 g
  • Betaine 13 mg
  • Calcium, Ca 90 mg
  • Carotene, beta 47 µg
  • Cholesterol 139 mg
  • Choline, total 161 mg
  • Cryptoxanthin, beta 8 µg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 6 g
  • Fiber, total dietary 1 g
  • Folate, DFE 19 µg
  • Folate, food 19 µg
  • Folate, total 19 µg
  • Glutamic acid 6 g
  • Glycine 2 g
  • Histidine 2 g
  • Iron, Fe 3 mg
  • Isoleucine 2 g
  • Leucine 4 g
  • Lutein + zeaxanthin 28 µg
  • Lysine 4 g
  • Magnesium, Mg 70 mg
  • Methionine 1 g
  • Niacin 18 mg
  • Pantothenic acid 3 mg
  • Phenylalanine 2 g
  • Phosphorus, P 458 mg
  • Phytosterols 6 mg
  • Potassium, K 776 mg
  • Proline 1 g
  • Retinol 42 µg
  • Selenium, Se 44 µg
  • Serine 2 g
  • Sodium, Na 248 mg
  • Sugars, total 2 g
  • Threonine 2 g
  • Tryptophan 1 g
  • Tyrosine 2 g
  • Valine 2 g
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 180 g
  • Zinc, Zn 2 mg
Powered by USDA