Your St. Patrick’s Day celebration does not have to be a entirely cool, minty-green experience. Kick your party up a notch by featuring this spicy and delicious dip!
In a food processor, combine the garlic, serrano pepper, cilantro, and mint; pulse until finely chopped. Add the garbanzo beans, avocado, olive oil, lime juice, and spices, pulsing to turn them into a chunky paste. Garnish with extra herbs and serve with tortilla chips, preferably Food Should Taste Good multigrain or lime chips.