Spicy Almond Brownies

Spicy Almond Brownies
brownie

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Treat any chocolate lover to these sweet & spicy brownies.

12
Servings
423
Calories Per Serving
Deliver Ingredients

Notes

Preheat oven to 350° F. Grease 13" x 9" baking pan.

Place butter in the top part of a double boiler. Set over a pot of simmering water. In place of a double boiler, you can use a metal bowl that fits over a saucepan of boiling water. When it melts, add cocoa and stir until well blended. Let Cool.

Beat eggs and sugar in a mixer on medium speed for 2 minutes, add cocoa mixture, vanilla, Tabasco Sauce, cinnamon and salt. Beat another minute. Stir in flour, then almonds.

Pour batter into prepared pan. Bake for 25 minutes or until center is done.

Ingredients

  • 3/4  Cups  Salted Butter
  • 1  Cup  Flour
  • Eggs
  • 1/2  Teaspoon  Salt
  • 2  Cups  Sugar
  • 1  Teaspoon  Vanilla
  • 1  Teaspoon  Ground Cinnamon
  • 3/4  Cups  Almonds, roughly chopped
  • 2  Teaspoons  Tabasco
  • 3/4  Cups  Unsweetened Cocoa Powser

Directions

Nutritional Facts

Total Fat
26g
37%
Sugar
5g
6%
Saturated Fat
9g
38%
Cholesterol
27mg
9%
Carbohydrate, by difference
44g
34%
Protein
5g
11%
Vitamin A, RAE
86µg
12%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
23mg
2%
Choline, total
3mg
1%
Fiber, total dietary
8g
32%
Folate, total
20µg
5%
Iron, Fe
6mg
33%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
39mg
6%
Selenium, Se
4µg
7%
Sodium, Na
228mg
15%
Water
11g
0%

Almond Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Almond Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.