Spiced Panko Bread Crumbs

Author: 
Ming Tsai
  • 4 Cups  panko (Japanese bread crumbs)
  • 2 Tablespoons  dried thyme
  • 2 Tablespoons  dried basil
  • 1 Tablespoon  powdered ginger
  • 1 Tablespoon  coarsely ground black pepper
  • 1 Tablespoon  ancho chile powder or regular chile powder
Can you fall in love with bread crumbs? I did when I first tried panko, the coarse Japanese bread crumbs that are also airier than Western kinds, and therefore make the most delicate crusts; they also fry to a gorgeous golden brown. I've long used panko for all my breading and found it superior even to homemade crumbs made with good bread. Here, I've flavored panko with thyme, basil, ginger, and chile heat, which makes the crumbs a really exciting ingredient and one you'll use often. The flavored crumbs also store beautifully.

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

460 calories

Dietary restrictions:

High Fiber, Low Fat Vegan, Vegetarian, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

23%

Servings:

4
  • Fat 5g 8%
  • Carbs 93g 31%
  • Saturated 0g 2%
  • Fiber 9g 35%
  • Sugars 4g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 14g 27%
  • Sodium 292mg 12%
  • Calcium 410mg 41%
  • Magnesium 51mg 13%
  • Potassium 277mg 8%
  • Iron 10mg 54%
  • Zinc 1mg 5%
  • Phosphorus 36mg 5%
  • Vitamin A 67µg 7%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 9%
  • Folic Acid (B9) 23µg 6%
  • Vitamin E 2mg 11%
  • Vitamin K 133µg 167%
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