Sparkling Summertime Sangria

• 4 ounce vs cognac, such as courvoisier
• 4 ounce peach liqueur, such as de kuyper
• 1/2 cup white grape juice
• 2 bottles prosecco
• 2 peaches
• green grapes

1. Thinly slice the peaches. Cut the grapes in half. Place the sliced fruit in a pitcher. Add the cognac, peach liqueur, and grape juice. Let sit in the fridge for 1-3 hours. Just before serving, pour the 2 bottles of prosecco into the pitcher and stir. Serve over ice.