Southern Kale

  • 2 Teaspoons  extra-virgin olive oil
  • 2 Teaspoons  minced garlic
  • 2 Ounces  country ham (see Note), pancetta or prosciutto, diced (about 1/2 cup)
  • 2 Cups  water
  • 1/4 Teaspoon  crushed red pepper
If there is only one argument to make for the healthfulness of Southern food, it's the variety and sheer amount of leafy greens. I prefer kale, but mustard, turnip and collards all have their champions, and many cooks mix them.

Directions RichSnippets

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Recipe Details

Cooking Time: 
50 minutes
Total Time: 
50 minutes
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