Mom's Sour Cream Coffee Cake

Mom's Sour Cream Coffee Cake
3.7 from 6 ratings
My mom made this cake for all the holidays and special occasions. It is so good for break-the-fast! — Chef Akasha Richarson of AKASHA restaurant in Culver City, CA
Prep Time
30
minutes
Cook Time
45
minutes
Servings
8
servings
Sour cream coffee cake recipe - bundt cake
Total time: 1.73 hours
Ingredients
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, softened
  • 1 cup combination of chopped walnuts, pecans, grated coconut, golden raisins, chocolate chips
Directions
  1. Combine the sugar, flour, cinnamon, salt, and nutmeg. Cut in the butter until it resembles coarse breadcrumbs. Stir in the nuts.