Soft Batch Mini M&M Chocolate Chip Cookies

Enjoy this twist on a classic soft-baked chocolate chip cookie, replacing chips with M&M candies
Soft Batch cookies

The Baking Chocolatess

Enjoy this twist on a classic soft-baked chocolate chip cookie, replacing chips with M&M candies. — Angela Carlos

For more great recipes like this one, visit The Baking Chocolatess.


  • 1/2  Cup  butter, softened
  • 1/2  Cup  granulated sugar
  • 1/2  Cup  packed brown sugar
  • large egg
  • 1/2  Teaspoon  pure vanilla extract
  • 1 1/2  Cup  all-purpose flour
  • 1/4  Cup  vanilla instant pudding mix
  • 1/2  Teaspoon  baking soda
  • 1/2  Teaspoon  salt
  • 1 1/4  Cup  mini chocolate chips
  • 1 1/4  Cup  mini M&M’s
  • 1/2  Teaspoon  butter extract, optional


Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.

Using a mixer, in a large mixing bowl, cream together the butter and sugars well.

Add egg, vanilla, and mix until well combined.

Next, add in the flour, instant pudding mix, baking soda and salt and mix in until just combined on low speed. Then remove the mixer/beaters from the bowl.

Add in the mini chips and M&M’s and stir in with a wooden spoon.

Using a medium or large cookie scoop, scoop and place dough scoops on baking sheet, 1 inch for medium cookies and 2 inches for large.

Bake for 10-12 minutes for medium and 12-14 for large.

Let cool on cookie sheet for 10 minutes before transferring to cooling rack.




Chocolate Chip Cookie Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Chip Cookie Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.