Soda Bread

Author: 
Sackville
  • 350 Grams  whole wheat flour
  • 100 Grams  white flour
  • 50 Grams  rolled oats
  • 30 Grams  soft brown sugar
  • 1 Teaspoon  salt
  • 2 Teaspoons  baking soda
  • 30 Grams  butter, softened and cut into chunks
  • 150 Milliliters  milk
  • 200 Grams  plain yogurt
  • 350 g whole wheat flour
  • 100 g white flour
  • 50 g rolled oats
  • 30 g soft brown sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 30 g butter, softened and cut into chunks
  • 150 ml milk
  • 200 g plain yogurt
Most soda bread recipes I've seen call for buttermilk so this one is a little different in its use of yogurt. It comes from Rosie Sykes, chef of the Sutton Arms restaurant in London.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
45 minutes
Total Time: 
1 hour
Serves: 
1

Nutrition

Calories per serving:

4,578 calories

Dietary restrictions:

High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

229%

Servings:

1
  • Fat 98g 150%
  • Carbs 816g 272%
  • Saturated 49g 247%
  • Fiber 90g 362%
  • Trans 2g
  • Sugars 97g
  • Protein 150g 301%
  • Cholesterol 212mg 71%
  • Sodium 10,050mg 419%
  • Calcium 1,221mg 122%
  • Magnesium 1,227mg 307%
  • Potassium 4,241mg 121%
  • Iron 33mg 181%
  • Zinc 27mg 179%
  • Phosphorus 3,782mg 540%
  • Vitamin A 2,460IU 49%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 4mg 298%
  • Riboflavin (B2) 3mg 147%
  • Niacin (B3) 39mg 195%
  • Vitamin B6 3mg 165%
  • Folic Acid (B9) 438µg 109%
  • Vitamin B12 3µg 50%
  • Vitamin D 5µg 1%
  • Vitamin E 7mg 37%
  • Vitamin K 22µg 27%
  • Fatty acids, total monounsaturated 23g
  • Fatty acids, total polyunsaturated 14g
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