Soda Bread

  • 350 Grams  whole wheat flour
  • 100 Grams  white flour
  • 50 Grams  rolled oats
  • 30 Grams  soft brown sugar
  • 1 Teaspoon  salt
  • 2 Teaspoons  baking soda
  • 30 Grams  butter, softened and cut into chunks
  • 150 Milliliters  milk
  • 200 Grams  plain yogurt

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Most soda bread recipes I've seen call for buttermilk so this one is a little different in its use of yogurt. It comes from Rosie Sykes, chef of the Sutton Arms restaurant in London.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
45 minutes
Total Time: 
1 hour
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