Smoky Summer Smuggler Cocktail
Smoky Summer Smuggler Cocktail
This cocktail is the perfect accompaniment to those sweet and smoky barbecue flavors that you’ll be enjoying all summer long.This recipe is courtesy of Ryan Judson for Usquaebach Whisky.
Servings
1
servings
Ingredients
- 1 ounce scotch whisky, such as usquebach reserve blended scotch whisky
- 1 ounce contrato bianco or lillet blanc
- 1 ounce vermouth, such as la quintinye vermouth royal
- dash of orange bitters
- lemon twist, to garnish
Directions
- Add all ingredients to a mixing glass filled with ice. Strain into a cocktail coupe. Rim the coupe with the lemon twist, before dropping it into the drink.