Smoked Salmon with Eggs and Waffles

Smoked Salmon with Eggs and Waffles
Staff Writer
waffles

Lena Kwak

Waffle recipes shouldn’t be limited to the traditional breakfast Belgian. Chef Lena Kwak, CEO and co-founder of Cup4Cup has homemade twists on the classic can be served for breakfast, lunch or dinner…or even all three, if you’re feeling crazy.

4
Servings
257
Calories Per Serving
Deliver Ingredients

Ingredients

  • pouch Cup Four Cup pancake and waffle mix
  • 3/4  Cups  milk
  • large egg
  • Dash of vanilla extract
  • 6  Tablespoons  butter, melted
  • 6-8  eggs, cooked over-easy
  • 4  Ounces  smoked salmon, thinly sliced
  • Fresh chives, chopped fine

Directions

Preheat lightly oiled waffle iron according to manufacturer’s instructions.

Mix together one pouch of Cup4Cup Pancake & Waffle Mix with milk and one egg in a mixing bowl. Add vanilla extract and melted butter. Stir enough to incorporate. Do not overmix. The batter will be very thick.

Spoon batter onto preheated waffle iron and cook according to waffle iron manufacturer’s instructions.

Serve each hot waffle topped with an egg cooked over-easy and smoked salmon. Garnish with chopped chives.

Nutritional Facts

Total Fat
18g
26%
Sugar
2g
2%
Saturated Fat
7g
29%
Cholesterol
29mg
10%
Carbohydrate, by difference
14g
11%
Protein
11g
24%
Vitamin A, RAE
24µg
3%
Calcium, Ca
48mg
5%
Choline, total
6mg
1%
Fiber, total dietary
2g
8%
Folate, total
2µg
1%
Magnesium, Mg
6mg
2%
Phosphorus, P
39mg
6%
Selenium, Se
1µg
2%
Sodium, Na
657mg
44%
Water
34g
1%

Smoked Salmon Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Smoked Salmon Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Smoked Salmon Wine Pairing

Pinot gris/grigio, sauvignon blanc, sémillon, albariño, or rosé with most cooked salmon dishes; pinot noir with salmon in red wine or other strong sauce; grüner veltliner, rosé, or vintage or non-vintage champagne or sparkling wine with smoked salmon.