Smoked Plum Negroni

This Japanese-inspired Negroni is the perfect balance of smoky, bitter, and sweet

This smoky Japanese take on our favorite Italian Negroni makes for a sophisticated cocktail.

This recipe is courtesy of Richard Woods for SUSHISAMBA NYC.

1
Servings
52
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Japanese whisky, such as Hibiki whisky
  • 1/4  Ounce  Aperol
  • 3/4  Ounces  sweet vermouth
  • 1/2  Ounce  plum wine
  • Dehydrated orange slice, for garnish

Directions

Stir all the ingredients together. Strain into a glass filled with ice. Garnish with orange slice.

Nutritional Facts

Sugar
9g
10%
Cholesterol
3mg
1%
Carbohydrate, by difference
11g
8%
Protein
2g
4%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
10mg
1%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
3µg
0%
Folate, total
1µg
0%
Magnesium, Mg
3mg
1%
Phosphorus, P
9mg
1%
Sodium, Na
45mg
3%
Water
46g
2%

Plum Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Plum Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.