Smoked Salmon and Potato Breakfast Casserole

Smoked Salmon and Potato Breakfast Casserole
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Casserole

This recipe is great to have on hand because, aside from being easy to whip up, it's also a dish not limited to breakfast alone; rock it for brunch or dinner, too!

Click here to see our Best Breakfast Casserole Recipes. 

To see more salmon recipes, visit our Best Salmon Recipes collection. 

4
Servings
463
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6  Cups  grated red potatoes
  • 1/4  Cup  vertically sliced green onions
  • 1/4  Teaspoon  kosher salt
  • 1/4  Teaspoon  ground white pepper
  • 5  Ounces  salmon-flavored cream cheese
  • large eggs
  • 1 (3.5-ounce) package smoked salmon, sliced
  • cooking spray
  • Dill sprigs

Directions

Place an 8-inch round metal cake pan in oven. Preheat oven to 425° (leave pan in oven).

Combine potato and onions in a large bowl. Combine salt, pepper, cream cheese, and eggs in a bowl, stirring well. Add salmon to bowl and stir to combine. Stir egg-salmon mixture into potato mixture. Remove preheated pan from oven; carefully coat pan with cooking spray. Place potato mixture in pan; pack down slightly. Bake at 425° for 50 minutes or until golden. Let stand in pan 10 minutes. Invert potato mixture onto a plate. Cut into 8 wedges; top evenly with salmon and dill.
 

Nutritional Facts

Total Fat
10g
14%
Sugar
73g
81%
Saturated Fat
6g
25%
Cholesterol
32mg
11%
Carbohydrate, by difference
91g
70%
Protein
3g
7%
Vitamin A, RAE
111µg
16%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
23mg
31%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
69mg
7%
Choline, total
11mg
3%
Folate, total
18µg
5%
Iron, Fe
4mg
22%
Magnesium, Mg
5mg
2%
Phosphorus, P
118mg
17%
Selenium, Se
1µg
2%
Sodium, Na
3024mg
100%
Water
32g
1%

Smoked Salmon Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Smoked Salmon Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Smoked Salmon Wine Pairing

Pinot gris/grigio, sauvignon blanc, sémillon, albariño, or rosé with most cooked salmon dishes; pinot noir with salmon in red wine or other strong sauce; grüner veltliner, rosé, or vintage or non-vintage champagne or sparkling wine with smoked salmon.

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