Slow-Cooker Sour Cream Cheesecake

Slow-Cooker Sour Cream Cheesecake

Nutrition

Calories per serving:

459 kcal

Daily value:

23%

Servings:

6
  • Carbohydrate, by difference 35 g
  • Protein 7 g
  • Total lipid (fat) 35 g
  • Vitamin A, IU 1004 IU
  • Vitamin A, RAE 277 µg
  • Vitamin D 26 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 8 µg
  • Ash 2 g
  • Calcium, Ca 76 mg
  • Carotene, beta 59 µg
  • Cholesterol 70 mg
  • Choline, total 25 mg
  • Fatty acids, total monounsaturated 10 g
  • Fatty acids, total polyunsaturated 5 g
  • Fatty acids, total saturated 17 g
  • Fiber, total dietary 4 g
  • Fluoride, F 1 µg
  • Folate, DFE 21 µg
  • Folate, food 20 µg
  • Folate, total 27 µg
  • Folic acid 7 µg
  • Glutamic acid 1 g
  • Iron, Fe 2 mg
  • Lactose 1 g
  • Lutein + zeaxanthin 8 µg
  • Magnesium, Mg 14 mg
  • Niacin 1 mg
  • Phosphorus, P 110 mg
  • Potassium, K 147 mg
  • Retinol 272 µg
  • Selenium, Se 5 µg
  • Sodium, Na 441 mg
  • Starch 1 g
  • Sugars, total 13 g
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 60 g
  • Zinc, Zn 1 mg
Powered by USDA