Slow-Cooker Sour Cream Cheesecake

Author: 
Beth Hensperger
  •   3/4cup graham cracker crumbs
  • 2 1/2  tablespoons unsalted butter, melted
  •   1/4teaspoon cinnamon
  •   2/3cup plus 1 tablespoon sugar
  •   Salt
  •   12ounces cream cheese, at room temperature
  •   1tablespoon all-purpose flour
  •   2large eggs
  •   1teaspoon pure almond extract
  •   1cup sour cream
  • 3/4cup graham cracker crumbs
  • 2 1/2 tablespoons unsalted butter, melted
  • 1/4teaspoon cinnamon
  • 2/3cup plus 1 tablespoon sugar
  • Salt
  • 12ounces cream cheese, at room temperature
  • 1tablespoon all-purpose flour
  • 2large eggs
  • 1teaspoon pure almond extract
  • 1cup sour cream
Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it bakes. The toughest part about making it is resisting the urge to peek inside the slow cooker—the lid must stay closed to retain heat.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
3 hours 55 minutes
Total Time: 
4 hours 15 minutes
Serves: 
6

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