Slow-Cooker Sour Cream Cheesecake

Author: 
Beth Hensperger
  •   3/4cup graham cracker crumbs
  • 2 1/2  tablespoons unsalted butter, melted
  •   1/4teaspoon cinnamon
  •   2/3cup plus 1 tablespoon sugar
  •   Salt
  •   12ounces cream cheese, at room temperature
  •   1tablespoon all-purpose flour
  •   2large eggs
  •   1teaspoon pure almond extract
  •   1cup sour cream
Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it bakes. The toughest part about making it is resisting the urge to peek inside the slow cooker—the lid must stay closed to retain heat.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
3 hours 55 minutes
Total Time: 
4 hours 15 minutes
Serves: 
6

Nutrition

Calories per serving:

991 calories

Dietary restrictions:

Low Carb Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

50%

Servings:

6
  • Fat 81g 125%
  • Carbs 50g 17%
  • Saturated 41g 204%
  • Fiber 1g 6%
  • Trans 1g
  • Sugars 18g
  • Monounsaturated 21g
  • Polyunsaturated 11g
  • Protein 17g 33%
  • Cholesterol 314mg 105%
  • Sodium 900mg 37%
  • Calcium 286mg 29%
  • Magnesium 33mg 8%
  • Potassium 384mg 11%
  • Iron 4mg 20%
  • Zinc 2mg 11%
  • Phosphorus 417mg 60%
  • Vitamin A 684µg 76%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 21%
  • Riboflavin (B2) 1mg 41%
  • Niacin (B3) 3mg 14%
  • Vitamin B6 0mg 9%
  • Folic Acid (B9) 89µg 22%
  • Vitamin B12 1µg 14%
  • Vitamin D 2µg 0%
  • Vitamin E 3mg 15%
  • Vitamin K 44µg 55%
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