Slow-Cooker Sour Cream Cheesecake

Author: 
Beth Hensperger
  •   3/4cup graham cracker crumbs
  • 2 1/2  tablespoons unsalted butter, melted
  •   1/4teaspoon cinnamon
  •   2/3cup plus 1 tablespoon sugar
  •   Salt
  •   12ounces cream cheese, at room temperature
  •   1tablespoon all-purpose flour
  •   2large eggs
  •   1teaspoon pure almond extract
  •   1cup sour cream
Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it bakes. The toughest part about making it is resisting the urge to peek inside the slow cooker—the lid must stay closed to retain heat.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
3 hours 55 minutes
Total Time: 
4 hours 15 minutes
Serves: 
6

Nutrition

Calories per serving:

991 calories

Dietary restrictions:

Low Carb Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

50%

Servings:

6
  • Fat 488g 751%
  • Carbs 301g 100%
  • Saturated 245g 1,227%
  • Fiber 9g 35%
  • Trans 6g
  • Sugars 106g
  • Monounsaturated 126g
  • Polyunsaturated 63g
  • Protein 99g 199%
  • Cholesterol 1,884mg 628%
  • Sodium 5,398mg 225%
  • Calcium 1,716mg 172%
  • Magnesium 197mg 49%
  • Potassium 2,307mg 66%
  • Iron 21mg 117%
  • Zinc 10mg 64%
  • Phosphorus 2,503mg 358%
  • Vitamin A 4,106µg 456%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 2mg 126%
  • Riboflavin (B2) 4mg 246%
  • Niacin (B3) 17mg 85%
  • Vitamin B6 1mg 53%
  • Folic Acid (B9) 537µg 134%
  • Vitamin B12 5µg 81%
  • Vitamin D 11µg 3%
  • Vitamin E 18mg 89%
  • Vitamin K 264µg 329%
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