Slow Cooker Roast Chicken

Slow Cooker Roast Chicken

A roasted chicken is an instant Sunday dinner classic. But if you don’t want to spend your weekend slaving over a hot stove all day, pop this chicken recipe in the slow cooker for that perfect Sunday dinner taste.

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4
Servings
304
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3  Pounds  raw chicken, bone in
  • 1/4  Cup  fresh basil leaves, roughly chopped
  • lemon, squeezed and sliced
  • 2  Teaspoons  garlic powder
  • 2  Teaspoons  dried oregano
  • 1/2  Cup  chicken stock

Directions

Place all ingredients in the slow cooker and cook on Low for 8 hours. 

Nutritional Facts

Total Fat
6g
9%
Sugar
20g
22%
Saturated Fat
1g
4%
Cholesterol
45mg
15%
Carbohydrate, by difference
41g
32%
Protein
22g
48%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
30mg
40%
Vitamin K (phylloquinone)
16µg
18%
Calcium, Ca
134mg
13%
Choline, total
5mg
1%
Fiber, total dietary
10g
40%
Folate, total
8µg
2%
Iron, Fe
3mg
17%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
37mg
5%
Selenium, Se
1µg
2%
Sodium, Na
758mg
51%
Water
32g
1%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.