Slow-Cooker Poblano Corn Chowder With Chicken And Chorizo

Slow-Cooker Poblano Corn Chowder With Chicken And Chorizo
2.9 from 28 ratings
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Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you.  Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.This recipe comes courtesy of Swanson Broth, click here to see the original recipe
Servings
8
servings
Ingredients
  • 4 cup swanson chicken broth, or similar product
  • 1 tablespoon sugar
  • 2 cans (about 14.5 ounces each ) cream style corn
  • 1 large potato, diced (about 2 cups)
  • 1 large poblano chile, seeded and diced (about 2 cups)
  • 1 package (10 ounces) frozen whole kernel corn, thawed
  • 1 pound skinless, boneless chicken breast halves and/or thighs, cut into cubes
  • 1/2 pound chorizo sausage, diced
  • 1 cup heavy cream
  • 1/4 cup chopped fresh cilantro leaves
Directions
  1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
  3. Stir in the cream and cilantro.
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