Slow-Cooker French Onion Dip

A rich, creamy, sweet, deeply flavored dip that’s perfect for game day
Onion Dip

Shutterstock

This creamy dip has the sweetest, deepest flavor thanks to using super caramelized, slow-cooked onions.

This recipe is courtesy of Betty Crocker.

6
Servings
98
Calories Per Serving
Deliver Ingredients

Ingredients

  • yellow onions
  • 1  Tablespoon  vegetable oil
  • 1  Tablespoon  butter
  • 1/4  Teaspoon  salt
  • 1/2  Teaspoon  brown sugar
  • 1  Cup  Greek yogurt
  • 2/3  Cups  mayonnaise
  • clove roasted garlic, minced
  • Pinch of salt
  • Freshly ground black pepper, to taste

Directions

Dice the onions, and place them in your slow cooker with the vegetable oil, butter, salt, and brown sugar. Cook on high for 8 minutes until caramelized. Remove the onions from the slow cooker, strain them, and allow them to cool.

Combine the yogurt, mayonnaise, garlic, and onions together until well mixed. Season with salt and pepper, to taste. Serve.

Nutritional Facts

Total Fat
4g
6%
Sugar
5g
6%
Saturated Fat
2g
8%
Cholesterol
13mg
4%
Carbohydrate, by difference
9g
7%
Protein
6g
13%
Vitamin A, RAE
3µg
0%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
49mg
5%
Choline, total
15mg
4%
Fiber, total dietary
1g
4%
Folate, total
13µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
67mg
10%
Selenium, Se
7µg
13%
Sodium, Na
113mg
8%
Water
39g
1%
Zinc, Zn
1mg
13%