Slow Cooker Enchiladas

Slow Cooker Enchiladas

Nutrition

Calories per serving:

876 kcal

Daily value:

44%

Servings:

4
  • Carbohydrate, by difference 79 g
  • Protein 44 g
  • Total lipid (fat) 42 g
  • Vitamin A, IU 593 IU
  • Vitamin A, RAE 55 µg
  • Vitamin B-12 4 µg
  • Vitamin C, total ascorbic acid 11 mg
  • Vitamin D 1 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 4 µg
  • Ash 2 g
  • Calcium, Ca 212 mg
  • Carotene, alpha 26 µg
  • Carotene, beta 205 µg
  • Cholesterol 115 mg
  • Choline, total 13 mg
  • Cryptoxanthin, beta 44 µg
  • Fatty acids, total monounsaturated 14 g
  • Fatty acids, total polyunsaturated 12 g
  • Fatty acids, total saturated 12 g
  • Fiber, total dietary 3 g
  • Folate, DFE 66 µg
  • Folate, food 26 µg
  • Folate, total 173 µg
  • Folic acid 23 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Iron, Fe 9 mg
  • Lutein + zeaxanthin 49 µg
  • Lycopene 104 µg
  • Magnesium, Mg 61 mg
  • Niacin 12 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 473 mg
  • Phytosterols 1 mg
  • Potassium, K 754 mg
  • Retinol 35 µg
  • Riboflavin 1 mg
  • Selenium, Se 27 µg
  • Sodium, Na 1256 mg
  • Starch 9 g
  • Sugars, total 11 g
  • Thiamin 1 mg
  • Water 136 g
  • Zinc, Zn 8 mg
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