Slow Cooker Enchiladas

Slow Cooker Enchiladas

Nutrition

Calories per serving:

584 kcal

Daily value:

29%

Servings:

4
  • Carbohydrate, by difference 32 g
  • Protein 49 g
  • Total lipid (fat) 28 g
  • Vitamin A, RAE 155 µg
  • Vitamin B-12 4 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin K (phylloquinone) 4 µg
  • Calcium, Ca 474 mg
  • Cholesterol 143 mg
  • Choline, total 38 mg
  • Fatty acids, total saturated 11 g
  • Fiber, total dietary 2 g
  • Folate, total 79 µg
  • Iron, Fe 7 mg
  • Magnesium, Mg 70 mg
  • Niacin 9 mg
  • Pantothenic acid 2 mg
  • Phosphorus, P 870 mg
  • Riboflavin 1 mg
  • Selenium, Se 43 µg
  • Sodium, Na 1170 mg
  • Sugars, total 10 g
  • Water 191 g
  • Zinc, Zn 10 mg
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