Slow-Cooker Choucroute

Slow-Cooker Choucroute

Nutrition

Calories per serving:

908 kcal

Daily value:

45%

Servings:

6
  • Carbohydrate, by difference 116 g
  • Protein 19 g
  • Total lipid (fat) 39 g
  • Vitamin A, IU 983 IU
  • Vitamin A, RAE 52 µg
  • Vitamin B-12 5 µg
  • Vitamin C, total ascorbic acid 13 mg
  • Vitamin D 4 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 5 µg
  • Alanine 1 g
  • Alcohol, ethyl 3 g
  • Arginine 1 g
  • Ash 8 g
  • Aspartic acid 1 g
  • Caffeine 3 mg
  • Calcium, Ca 115 mg
  • Carotene, beta 2 µg
  • Cholesterol 68 mg
  • Choline, total 20 mg
  • Copper, Cu 1 mg
  • Fatty acids, total monounsaturated 10 g
  • Fatty acids, total polyunsaturated 6 g
  • Fatty acids, total saturated 13 g
  • Fatty acids, total trans 3 g
  • Fiber, total dietary 5 g
  • Folate, DFE 52 µg
  • Folate, food 31 µg
  • Folate, total 43 µg
  • Folic acid 12 µg
  • Glutamic acid 2 g
  • Glycine 1 g
  • Iron, Fe 5 mg
  • Isoleucine 1 g
  • Leucine 1 g
  • Lutein + zeaxanthin 15 µg
  • Lysine 1 g
  • Magnesium, Mg 50 mg
  • Niacin 7 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 202 mg
  • Potassium, K 905 mg
  • Proline 1 g
  • Retinol 4 µg
  • Riboflavin 1 mg
  • Selenium, Se 8 µg
  • Serine 1 g
  • Sodium, Na 1101 mg
  • Sugars, total 16 g
  • Theobromine 88 mg
  • Thiamin 1 mg
  • Threonine 1 g
  • Tyrosine 1 g
  • Valine 1 g
  • Water 212 g
  • Zinc, Zn 2 mg
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