Slow Cooker Chicken Chili

Author: 
From Food Network Kitchens
  • 2 Pounds  ground chicken, coarsely ground preferred
  • 3 Tablespoons  chili powder, plus 2 teaspoons
  • (15-ounce) can kidney beans, drained and rinsed
  • (15-ounce) can white beans, drained and rinsed
  • (28-ounce) cans diced fire roasted tomatoes
  • medium sweet potato (about 10 ounces), peeled and shredded
  • (15-ounce) can low-sodium chicken broth
  • 1/4 Cup  instant tapioca (recommended: Minute tapioca)
  • to 2 chipotle chiles in adobo sauce with seeds, chopped
  • 2 Tablespoons  soy sauce
  • 1 Tablespoon  kosher salt
  • 1 Tablespoon  onion powder
  • 2 Teaspoons  granulated garlic
  • 1 Teaspoon  dried oregano
  • 1 Teaspoon  ground cumin
  • 1/4 Teaspoon  ground cinnamon
  • 1/2  to 3/4 cup lager-style beer, optional

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
6 hours
Total Time: 
6 hours 10 minutes
Serves: 
6

Nutrition

Calories per serving:

1,015 calories

Dietary restrictions:

High Fiber

Daily value:

51%

Servings:

6
  • Fat 178g 275%
  • Carbs 669g 223%
  • Saturated 48g 240%
  • Fiber 182g 730%
  • Trans 1g
  • Sugars 134g
  • Monounsaturated 75g
  • Polyunsaturated 40g
  • Protein 492g 983%
  • Cholesterol 1,560mg 520%
  • Sodium 28,154mg 1,173%
  • Calcium 2,692mg 269%
  • Magnesium 1,712mg 428%
  • Potassium 25,969mg 742%
  • Iron 92mg 509%
  • Zinc 51mg 339%
  • Phosphorus 6,250mg 893%
  • Vitamin A 5,588µg 621%
  • Vitamin C 438mg 730%
  • Thiamin (B1) 23mg 1,520%
  • Riboflavin (B2) 8mg 486%
  • Niacin (B3) 153mg 766%
  • Vitamin B6 17mg 860%
  • Folic Acid (B9) 1,260µg 315%
  • Vitamin B12 11µg 184%
  • Vitamin E 55mg 277%
  • Vitamin K 251µg 314%
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