Slow Cooker Chicken Chili

Author: 
From Food Network Kitchens
  • 2 Pounds  ground chicken, coarsely ground preferred
  • 3 Tablespoons  chili powder, plus 2 teaspoons
  • (15-ounce) can kidney beans, drained and rinsed
  • (15-ounce) can white beans, drained and rinsed
  • (28-ounce) cans diced fire roasted tomatoes
  • medium sweet potato (about 10 ounces), peeled and shredded
  • (15-ounce) can low-sodium chicken broth
  • 1/4 Cup  instant tapioca (recommended: Minute tapioca)
  • to 2 chipotle chiles in adobo sauce with seeds, chopped
  • 2 Tablespoons  soy sauce
  • 1 Tablespoon  kosher salt
  • 1 Tablespoon  onion powder
  • 2 Teaspoons  granulated garlic
  • 1 Teaspoon  dried oregano
  • 1 Teaspoon  ground cumin
  • 1/4 Teaspoon  ground cinnamon
  • 1/2  to 3/4 cup lager-style beer, optional
  • 2 pounds ground chicken, coarsely ground preferred
  • 3 tablespoons chili powder, plus 2 teaspoons
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can white beans, drained and rinsed
  • 2 (28-ounce) cans diced fire roasted tomatoes
  • 1 medium sweet potato (about 10 ounces), peeled and shredded
  • 1 (15-ounce) can low-sodium chicken broth
  • 1/4 cup instant tapioca (recommended: Minute tapioca)
  • 1 to 2 chipotle chiles in adobo sauce with seeds, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon kosher salt
  • 1 tablespoon onion powder
  • 2 teaspoons granulated garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/2 to 3/4 cup lager-style beer, optional

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
6 hours
Total Time: 
6 hours 10 minutes
Serves: 
6

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