Slow Cooker Chicken Chili

Author: 
From Food Network Kitchens
  • 2 Pounds  ground chicken, coarsely ground preferred
  • 3 Tablespoons  chili powder, plus 2 teaspoons
  • (15-ounce) can kidney beans, drained and rinsed
  • (15-ounce) can white beans, drained and rinsed
  • (28-ounce) cans diced fire roasted tomatoes
  • medium sweet potato (about 10 ounces), peeled and shredded
  • (15-ounce) can low-sodium chicken broth
  • 1/4 Cup  instant tapioca (recommended: Minute tapioca)
  • to 2 chipotle chiles in adobo sauce with seeds, chopped
  • 2 Tablespoons  soy sauce
  • 1 Tablespoon  kosher salt
  • 1 Tablespoon  onion powder
  • 2 Teaspoons  granulated garlic
  • 1 Teaspoon  dried oregano
  • 1 Teaspoon  ground cumin
  • 1/4 Teaspoon  ground cinnamon
  • 1/2  to 3/4 cup lager-style beer, optional

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
6 hours
Total Time: 
6 hours 10 minutes
Serves: 
6

Nutrition

Calories per serving:

1,015 calories

Dietary restrictions:

High Fiber Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, No Oil Added, No Sugar Added

Daily value:

51%

Servings:

6
  • Fat 30g 46%
  • Carbs 112g 37%
  • Saturated 8g 40%
  • Fiber 30g 122%
  • Trans 0g
  • Sugars 22g
  • Monounsaturated 13g
  • Polyunsaturated 7g
  • Protein 82g 164%
  • Cholesterol 260mg 87%
  • Sodium 4,692mg 196%
  • Calcium 449mg 45%
  • Magnesium 285mg 71%
  • Potassium 4,328mg 124%
  • Iron 15mg 85%
  • Zinc 8mg 57%
  • Phosphorus 1,042mg 149%
  • Vitamin A 931µg 103%
  • Vitamin C 73mg 122%
  • Thiamin (B1) 4mg 253%
  • Riboflavin (B2) 1mg 81%
  • Niacin (B3) 26mg 128%
  • Vitamin B6 3mg 143%
  • Folic Acid (B9) 210µg 52%
  • Vitamin B12 2µg 31%
  • Vitamin E 9mg 46%
  • Vitamin K 42µg 52%
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