Slow Cooker Buffalo Chicken Dip

• 16 ounce cream cheese, cut into 1-inch cubes
• 16 ounce sour cream
• 2 cup shredded cheddar jack cheese
• 1 cup blue cheese crumbles
• 1 cup wing sauce
• 1/2 cup green onions, sliced
• 2 cup cooked chicken, shredded
• 1 tablespoon ranch seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• carrot sticks, celery sticks, or tortilla chips

1. Add cream cheese, sour cream, both cheeses, wing sauce, green onions, chicken, and seasonings to a slow cooker insert. Mix to combine.
2. Cook on HIGH for 1.5 to 2 hours or on LOW for 3 to 4 hours, or until cheese is melted and dip is hot.
3. Serve with carrots sticks, celery sticks, and tortilla chips.
4. Recipe by Bree Hester of Baked Bree