Slow-Cooked Chicken Breasts with Mushroom & Rosemary Sauce

Slow-Cooked Chicken Breasts with Mushroom and Rosemary Sauce

Heather Tallman


  • large or 6 small chicken breasts, trimmed of skin and fat
  • sliced mushrooms
  •   Two 15-ounce cans low-sodium, low-fat cream of mushroom soup
  •   ½-¾ cup white wine or chicken broth
  • 1 1/2  garlic salt
  • 1 1/2  dried rosemary, crushed
  • 3/4  paprika
  • 1/2  freshly ground black pepper

This is a super simple dish yet it's fancy enough to serve to company. They don't need to know that you threw it all in the Crock-Pot before work... Set it and forget it! Try serving this over buttered parsley egg noodles and a side of broccolini. A tasty and satisfying one-pot meal doesn't really get any easier than this.

Click here to see 101 Ways to Cook Chicken


Click here for more of the 101 Best Slow Cooker Recipes


Place the chicken in the slow cooker. Combine the rest of the ingredients in a bowl, then pour over the chicken. Cover and cook on low until the chicken is tender, about 7-9 hours. Remove from heat and serve.


Calories per serving:

380 calories

Dietary restrictions:

Low Carb Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 23g 35%
  • Carbs 15g 5%
  • Saturated 5g 26%
  • Fiber 2g 6%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 7g
  • Polyunsaturated 9g
  • Protein 29g 57%
  • Cholesterol 78mg 26%
  • Sodium 1,552mg 65%
  • Calcium 41mg 4%
  • Magnesium 38mg 10%
  • Potassium 435mg 12%
  • Iron 1mg 7%
  • Zinc 1mg 8%
  • Phosphorus 271mg 39%
  • Vitamin A 35µg 4%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 13mg 66%
  • Vitamin B6 1mg 34%
  • Folic Acid (B9) 11µg 3%
  • Vitamin B12 0µg 7%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 7%
  • Vitamin K 42µg 53%
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