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Nutrition

Calories per serving:

400 kcal

Daily value:

20%

Servings:

4
  • Protein 60 g
  • Total lipid (fat) 16 g
  • Vitamin A, IU 234 IU
  • Vitamin B-12 13 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin K (phylloquinone) 1 µg
  • Alanine 4 g
  • Arginine 4 g
  • Ash 2 g
  • Aspartic acid 5 g
  • Betaine 29 mg
  • Calcium, Ca 13 mg
  • Cholesterol 174 mg
  • Choline, total 236 mg
  • Cystine 1 g
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 5 g
  • Fatty acids, total trans 1 g
  • Folate, DFE 25 µg
  • Folate, food 25 µg
  • Folate, total 25 µg
  • Glutamic acid 9 g
  • Glycine 4 g
  • Histidine 2 g
  • Hydroxyproline 1 g
  • Iron, Fe 7 mg
  • Isoleucine 3 g
  • Leucine 5 g
  • Lysine 5 g
  • Magnesium, Mg 63 mg
  • Methionine 2 g
  • Niacin 12 mg
  • Pantothenic acid 2 mg
  • Phenylalanine 2 g
  • Phosphorus, P 566 mg
  • Potassium, K 908 mg
  • Proline 3 g
  • Riboflavin 1 mg
  • Selenium, Se 100 µg
  • Serine 2 g
  • Sodium, Na 140 mg
  • Threonine 2 g
  • Tyrosine 2 g
  • Valine 3 g
  • Water 147 g
  • Zinc, Zn 17 mg
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