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Nutrition

Calories per serving:

622 kcal

Daily value:

31%

Servings:

4
  • Carbohydrate, by difference 8 g
  • Protein 63 g
  • Total lipid (fat) 37 g
  • Vitamin A, IU 875 IU
  • Vitamin A, RAE 32 µg
  • Vitamin B-12 13 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 5 mg
  • Vitamin E (alpha-tocopherol) 3 mg
  • Vitamin K (phylloquinone) 41 µg
  • Alanine 4 g
  • Arginine 4 g
  • Ash 3 g
  • Aspartic acid 6 g
  • Betaine 30 mg
  • Calcium, Ca 28 mg
  • Carotene, alpha 3 µg
  • Carotene, beta 380 µg
  • Cholesterol 174 mg
  • Choline, total 244 mg
  • Cryptoxanthin, beta 1 µg
  • Cystine 1 g
  • Fatty acids, total monounsaturated 14 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 14 g
  • Fatty acids, total trans 4 g
  • Fatty acids, total trans-monoenoic 3 g
  • Fiber, total dietary 2 g
  • Folate, DFE 40 µg
  • Folate, food 40 µg
  • Folate, total 42 µg
  • Glutamic acid 9 g
  • Glycine 4 g
  • Histidine 2 g
  • Hydroxyproline 1 g
  • Iron, Fe 8 mg
  • Isoleucine 3 g
  • Leucine 5 g
  • Lutein + zeaxanthin 749 µg
  • Lysine 5 g
  • Magnesium, Mg 83 mg
  • Methionine 2 g
  • Niacin 13 mg
  • Pantothenic acid 2 mg
  • Phenylalanine 2 g
  • Phosphorus, P 624 mg
  • Potassium, K 1051 mg
  • Proline 3 g
  • Riboflavin 1 mg
  • Selenium, Se 101 µg
  • Serine 2 g
  • Sodium, Na 263 mg
  • Starch 1 g
  • Sucrose 1 g
  • Sugars, total 1 g
  • Threonine 2 g
  • Tyrosine 2 g
  • Valine 3 g
  • Water 205 g
  • Zinc, Zn 18 mg
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